21 January 2011

Coffee-Love

Two days ago, I headed over to my local Golden coffee shop, Windy Saddle, with two of my co-workers for a cup 'o joe. Per usual, when the barista poured my coffee into my cup, a bunch of bubbles formed at the top. So, as always, when I go to put cream in my coffee I have to blow the bubbles to the side to see if I had reached the correct level of creaminess. Well, after I found my perfect creaminess, I was about to put the lid on my coffee only to discover a perfect little heart that had formed!

I of course was ecstatic and immediately took a picture to send to people. I know in espresso drinks, making a heart is common, but you rarely hear about it in a regular cup of coffee. Yay!

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